I wonder if any of you have spotted this wince-inducing new cookery book containing a range of animal testicles as the main ingredient?
http://www.dailymail.co.uk/news/worldnews/article-1066230/On-ball-Introducing-worlds-testicle-cookbook.html
Now I enjoy a ball or two …

Some years ago I fell into the arms of a dapper chap who went by the name of Paul Jones. He was a tummy-fizzing, knee-wobbling, brain-blowing gent of the highest …

Tabasum and Dan, like so many of you, got chit-chattering online when she eyeballed his foxylicious profile, and after a few weeks of coy flirtations they agreed to meet. Smashtastic. …

So now, as we finally emerge, with painfully pale skin and wide blinking eyes, from our wintry hibernation, we welcome the sunshine back into our lives…. only to have the …

Way back in 2005, when dinosaurs still roamed the earth, I worked for a chap who would take it upon himself to order my food whenever we had lunch. He …